1
Grilled chicken with broccolini, tomatoes, and dairy-free parmesan in our creamy dairy-free Alfredo sauce over penne pasta.
- Energy 450 Cal DI* 22.5%
- Protein 41 g DI* 82%
- Fat 17 g DI* 22%
- Carbs 32 g DI* 12%
- Sugars 5 g DI* 10%
- Energy 530 Cal DI* 26.5%
- Protein 52 g DI* 104%
- Fat 21 g DI* 27%
- Carbs 32 g DI* 12%
- Sugars 5 g DI* 10%
Diced chicken breast, brown rice, baby iceberg lettuce cups, grilled water chestnuts, carrots, sesame seeds, green onions, low sodium and gluten free teriyaki sauce
- Energy 570 Cal DI* 28.5%
- Protein 47 g DI* 94%
- Fat 10 g DI* 13%
- Carbs 80 g DI* 29%
- Sugars 15 g DI* 30%
- Energy 630 Cal DI* 31.5 %
- Protein 60 g DI* 120%
- Fat 11 g DI* 14%
- Carbs 80 g DI* 29%
- Sugars 15 g DI* 30%
Diced grilled chicken, pad thai, broccolini, diced carrots, organically made peanut sauce, sesame seeds, diced green onions, freshly cut cilantro, lemon wedge
- Energy 490 Cal DI* 24.5%
- Protein 43 g DI* 86%
- Fat 10 g DI* 13%
- Carbs 45 g DI* 16%
- Sugars 7 g DI* 14%
- Energy 550 Cal DI* 27.5%
- Protein 56 g DI* 112%
- Fat 10 g DI* 13%
- Carbs 45 g DI* 16%
- Sugars 7 g DI* 14%
Chicken, field greens, quinoa, diced cucumber, diced broccolini, tri colored cherry tomatoes, green onions, lemon vinaigrette
- Energy 450 Cal DI* 22.5%
- Protein 41 g DI* 82%
- Fat 17 g DI* 22%
- Carbs 32 g DI* 12%
- Sugars 5 g DI* 10%
- Energy 530 Cal DI* 26.5%
- Protein 52 g DI* 104%
- Fat 21 g DI* 27%
- Carbs 32 g DI* 12%
- Sugars 5 g DI* 10%
Grilled chicken, hummus, cucumber, tomato, spinach, red onion, and feta wrapped in a soft tortilla.
Diced prime steak tossed in house-made teriyaki sauce, served with steamed broccoli, white basmati rice, green onions, and sesame seeds.
- Energy 450 Cal DI* 22.5%
- Protein 41 g DI* 82%
- Fat 17 g DI* 22%
- Carbs 32 g DI* 12%
- Sugars 5 g DI* 10%
- Energy 530 Cal DI* 26.5%
- Protein 52 g DI* 104%
- Fat 21 g DI* 27%
- Carbs 32 g DI* 12%
- Sugars 5 g DI* 10%
Organic Oats, almond milk, agave, cinnamon, organic coconut flakes, granola, fresh berry medley
Ground turkey, bell pepper medley, roasted herb potatoes, green organic salsa, and eggs wrapped in a warm flour tortilla.