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Blackened shrimp, dairy free and organic alfredo sauce, diced broccolini, multicolored cherry tomatoes, freshly diced parsley
- Energy 730 Cal DI* 36.5%
- Protein 56 g DI* 112%
- Fat 13 g DI* 17%
- Carbs 101 g DI* 37%
- Sugars 3 g DI* 6%
- Energy 800 Cal DI* 40%
- Protein 70 g DI* 140%
- Fat 14 g DI* 18%
- Carbs 101 g DI* 37%
- Sugars 3 g DI* 6%
Diced chicken breast, brown rice, baby iceberg lettuce cups, grilled water chestnuts, carrots, sesame seeds, green onions, low sodium and gluten free teriyaki sauce
- Energy 570 Cal DI* 28.5%
- Protein 47 g DI* 94%
- Fat 10 g DI* 13%
- Carbs 80 g DI* 29%
- Sugars 15 g DI* 30%
- Energy 630 Cal DI* 31.5 %
- Protein 60 g DI* 120%
- Fat 11 g DI* 14%
- Carbs 80 g DI* 29%
- Sugars 15 g DI* 30%
Diced grilled chicken, pad thai, broccolini, diced carrots, organically made peanut sauce, sesame seeds, diced green onions, freshly cut cilantro, lemon wedge
- Energy 490 Cal DI* 24.5%
- Protein 43 g DI* 86%
- Fat 10 g DI* 13%
- Carbs 45 g DI* 16%
- Sugars 7 g DI* 14%
- Energy 550 Cal DI* 27.5%
- Protein 56 g DI* 112%
- Fat 10 g DI* 13%
- Carbs 45 g DI* 16%
- Sugars 7 g DI* 14%
Grilled chicken breast, basmati rice, grilled vegetable medley, spicy organically made curry sauce, cilantro
- Energy 520 Cal DI* 26%
- Protein 49 g DI* 92%
- Fat 11 g DI* 14%
- Carbs 61 g DI* 22%
- Sugars 6 g DI* 12%
- Energy 580 Cal DI* 29%
- Protein 62 g DI* 124%
- Fat 12 g DI* 15%
- Carbs 61 g DI* 22%
- Sugars 6 g DI* 12%
Diced Grilled Top Sirloin Steak, Egg Whites, Baby Red Country Style Potatoes, Spinach, and topped with freshly cut green onions
Wild caught grilled Atlantic salmon, field greens, quinoa, diced cucumber, diced broccolini, tri colored cherry tomatoes, green onions, lemon vinaigrette
- Energy 450 Cal DI* 22.5%
- Protein 41 g DI* 82%
- Fat 17 g DI* 22%
- Carbs 32 g DI* 12%
- Sugars 5 g DI* 10%
- Energy 530 Cal DI* 26.5%
- Protein 52 g DI* 104%
- Fat 21 g DI* 27%
- Carbs 32 g DI* 12%
- Sugars 5 g DI* 10%
Indulge in the rich flavors of our Steak Marsala meal. Perfectly seasoned Top Sirloin is pan-seared to juicy perfection and topped with a savory Marsala sauce infused with sautéed onions, earthy mushrooms, minced garlic, rosemary, and thyme. Served alongside roasted red skin potatoes and tender asparagus, this balanced and delicious dish brings restaurant-quality flavor straight to your table. Enjoy the taste of comfort with every bite!
- Energy 810 DI* 21.5%
- Protein 50.7 DI* 110%
- Fat 35.5 DI* 17%
- Carbs 69.6 DI* 8%
- Sugars 2 DI* 4%
- Energy 920 DI* 26.5%
- Protein 66.7 DI* 144%
- Fat 42.3 DI* 22
- Carbs 69.6 DI* 8
- Sugars 2 DI* 4
Enjoy tender turkey meatballs in a creamy sauce served over egg noodles, paired with crisp green beans and a side of tangy cranberry sauce for a comforting and balanced meal.
- Energy 815 DI* 110
- Protein 46 DI*
- Fat 23 DI*
- Carbs 89 DI*
- Sugars DI*
- Energy 945 DI*
- Protein 57 DI*
- Fat 30 DI*
- Carbs 92 DI*
- Sugars DI*
Organic Oats, almond milk, agave, cinnamon, organic coconut flakes, granola, fresh berry medley
A hearty and wholesome bowl featuring nutty farro topped with roasted sweet potatoes, broccolini, carrots, and parsnips. Finished with crunchy pepitas and a vibrant chef’s blend of greens, this plant-based meal is as nourishing as it is flavorful!
